Valentine’s Dinner at the Founders Dairy Barn
February 14
5:00 pm - 8:30 pm
Celebrate Love at the Historic Founders Dairy Barn
Join us for an unforgettable Valentine’s Dinner at the enchanting Founders Dairy Barn, a venue steeped in romance and history.
Your evening includes:
- A luxurious four-course prix fixe dinner from Greenway Catering (menu below).
- A complimentary glass of champagne per guest.
- Tableside dessert and wine service to make your evening extra sweet. (Beer, wine, and cocktails available for an additional charge.)
- Live music throughout dinner.
- An ultra-mini photo session with a professional photographer. Includes digital images.
- Select non-alcoholic beverages, taxes, and gratuity are also included.
Celebrate with your loved one in this breathtaking venue, enjoying exquisite dining and a night filled with warmth, laughter, and cherished moments.
Reservation & Cancellation:
- Price: $200 per couple
- Due to the intimate size of this event, seating is limited. Reservations are required.
- Full refunds available for cancellations made more than two weeks before the event.
- We are unable to accommodate menu substitutions. If you have allergy concerns or wish to request a vegetarian option, please contact us at (803) 547-1067 prior to booking your dinner.
Prix Fixe Dinner:
First Course: Duck Confit Crostini (Shared Plate)
Savory duck confit layered with red onion and fig jam, creamy goat cheese, and artisan crostini. Topped with sautéed fennel and garnished with jewel-like pomegranate caviar.
Second Course: Grilled Endive and Tomatoes Provençal
Tender grilled endive paired with herbed tomatoes Provençal, topped with silky shallot confit and delicate shavings of Parmesan, finished with a champagne citrus vinaigrette.
Main Course: Sea Salt and peppercorn-crusted filet Mignon
Perfectly seared filet mignon crusted with sea salt and peppercorn served with a decadent black truffle Béarnaise sauce. Accompanied by asparagus almondine and rich, creamy gratin dauphinoise.
*Reserve for Vegetarian Option*: Potato Purée with King Oyster Mushrooms and Pepper Sauce
Creamy potato purée, king oyster mushrooms, crispy potato chips, grilled onions, and pepper sauce
Dessert: Table-Side Crème Brûlée Flambé
An indulgent vanilla bean crème brûlée, flambéed with Grand Marnier at your table for a dramatic and sweet finale to your evening.
