Want to share your love of the Greenway with a special someone this Valentine’s Day? Invite your Valentine to an elegant night at the Gateway Canteen! This special event ($250/couple) includes a four-course Prix Fixe menu (below), complimentary glass of champagne, and tableside dessert service. Each couple will also have the opportunity for an ultra-mini photo session with a professional photographer at the Gateway during your reservation with digital images to remember your special night! All reservations also include an exclusive Valentine’s gift from the Greenway, including a Guest Pass for return admission for two, a complimentary bottle of house wine, and a shareable charcuterie board for your next date at the Greenway.

There are three nights to celebrate! Reservations are available below, opening on January 19th.

Friday, February 9th

5:00 5:10 5:20 5:30 5:40 5:50

6:00 6:10 6:20 6:30 6:40 6:50

7:00 7:10 7:20 7:30 7:40 7:50

Saturday, February 10th

5:00 5:10 5:20 5:30 5:40 5:50

6:00 6:10 6:20 6:30 6:40 6:50

7:00 7:10 7:20 7:30 7:40 7:50

Wednesday, February 14th

5:00 5:10 5:20 5:30 5:40 5:50

6:00 6:10 6:20 6:30 6:40 6:50

7:00 7:10 7:20 7:30 7:40 7:50

Pricing includes

• Four-course Prix Fixe menu
• Complimentary glass of champagne per guest
• Tableside dessert and wine service*
• Select non-alcoholic beverages
• Ultra-mini photo session with a professional photographer including digital images
• Gift from Anne Springs Close Greenway (Guest Pass for return admission for two, a complimentary bottle of house wine and a shareable charcuterie board**)
• Taxes & gratuity

*Beer, wine, cocktails and specialty coffees available for an additional charge

**Please call ahead to reserve your wine and charcuterie.

Menu:

Appetizer

Parmesan, Pecorino Romano Cheese, and Spinach Arancini with a Pomodoro Sauce

Salad

Frisée and Endive Salad with Citrus Vinaigrette

Frisée and Endive with cucumbers, candied walnuts, and goat cheese foam with a blood orange vinaigrette.

Served with Pumpernickel Bread and Honey Butter.

Main

King Trumpet Mushroom Bone Marrow (V) (Please reserve vegetarian option)

Roasted trumpet mushrooms stuffed with duxelle, accompanied by a spiced whipped carrot puree, fondant potatoes, and brown butter haricot vert.

Filet Mignon

Pan-seared 8oz. filet with whipped carrot puree, fondant potatoes, and brown butter haricot vert with a peppercorn sauce.

Dessert

Bananas Foster (Tableside Service)

Sautéed bananas, with butter, brown sugar, cinnamon, and dark rum flambe and served with vanilla bean ice cream