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Valentine’s Dinner at the Gateway Canteen

February 10
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until February 9, 2024

One event on February 10, 2024 at 12:00 am

One event on February 14, 2024 at 12:00 am

Want to share your love of the Greenway with a special someone this Valentine’s Day? Invite your Valentine to an elegant night at the Gateway Canteen! This special event ($250/couple) includes a four-course Prix Fixe menu (below), complimentary glass of champagne, and tableside dessert service. Each couple will also have the opportunity for an ultra-mini photo session with a professional photographer at the Gateway during your reservation with digital images to remember your special night! All reservations also include an exclusive Valentine’s gift from the Greenway, including a Guest Pass for return admission for two, a complimentary bottle of house wine, and a shareable charcuterie board for your next date at the Greenway.

There are three nights to celebrate! Reservations are available below, opening on January 19th.

Friday, February 9th

5:00 5:10 5:20 5:30 5:40 5:50

6:00 6:10 6:20 6:30 6:40 6:50

7:00 7:10 7:20 7:30 7:40 7:50

Saturday, February 10th

5:00 5:10 5:20 5:30 5:40 5:50

6:00 6:10 6:20 6:30 6:40 6:50

7:00 7:10 7:20 7:30 7:40 7:50

Wednesday, February 14th

5:00 5:10 5:20 5:30 5:40 5:50

6:00 6:10 6:20 6:30 6:40 6:50

7:00 7:10 7:20 7:30 7:40 7:50

Pricing includes

  • Four-course Prix Fixe menu
  • Complimentary glass of champagne per guest
  • Tableside dessert and wine service*
  • Select non-alcoholic beverages
  • Ultra-mini photo session with a professional photographer including digital images
  • Gift from Anne Springs Close Greenway (Guest Pass for return admission for two, a complimentary bottle of house wine and a shareable charcuterie board**)
  • Taxes & gratuity

*Beer, wine, cocktails and specialty coffees available for an additional charge

**Please call ahead to reserve your wine and charcuterie.

Menu:

Appetizer

Parmesan, Pecorino Romano Cheese, and Spinach Arancini with a Pomodoro Sauce

Salad

Frisée and Endive Salad with Citrus Vinaigrette

Frisée and Endive with cucumbers, candied walnuts, and goat cheese foam with a blood orange vinaigrette.

Served with Pumpernickel Bread and Honey Butter.

Main

King Trumpet Mushroom Bone Marrow (V) (Please reserve vegetarian option)

Roasted trumpet mushrooms stuffed with duxelle, accompanied by a spiced whipped carrot puree, fondant potatoes, and brown butter haricot vert.

Filet Mignon

Pan-seared 8oz. filet with whipped carrot puree, fondant potatoes, and brown butter haricot vert with a peppercorn sauce.

Dessert

Bananas Foster (Tableside Service)

Sautéed bananas, with butter, brown sugar, cinnamon, and dark rum flambe and served with vanilla bean ice cream

Logo of Gateway Canteen on top of a glass of wine

Venue

Gateway Canteen at Lake Haigler Entrance
2573 Lake Haigler Drive
Fort Mill, SC 29715 United States
+ Google Map
Phone
803.547.8855